A vibrant, aromatic blend of warming spices, whole fruits, and dried petals. Spice Tea offers a bold, rich herbal experience with naturally sweet and zesty notes—perfect for cold days or after meals.
Ingredients: Bay leaves, rosebuds, cinnamon sticks, dried apples, hibiscus, cloves, mallow, orange peel, rose petals, and jujube (red dates).
Preparation: Steep 1 teaspoon in hot water for 6–8 minutes. Strain and serve warm. Optional: Add honey or lemon.
Storage: Keep sealed in a dry, dark place at room temperature.
