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Smoked with wood from whisky barrels, this premium Japanese black tea, grown using regenerative, beyond-organic methods offers a smooth, rich, smokey texture with a sweet, tangy finish.
Excellent choice for those who enjoy single malt scotch. Can also be used as a base for cocktails, marinades.
Origin: Shimada, Shizuoka, Japan
Steeping time: 250 ml of water per 1 tsp of tea at 95 degrees C for 3 minutes. Can be rebrewed several times.
