MarJana Moroccan Gateau Almond Briouats (Briwat)( made by Maison Serraj) 250g

Moroccan Almond Briouates - A Sweet and Crunchy Delight

Almond briouates are a traditional Moroccan pastry, cherished for their delightful combination of textures and flavors. These small, crispy treats are typically enjoyed during special occasions and festive gatherings, reflecting the rich culinary heritage of Morocco.

The preparation of almond briouates begins with a luscious filling made from blanched almonds, sugar, and aromatic spices such as cinnamon and orange blossom water. This mixture is ground into a smooth paste, forming the heart of the pastry. Thin sheets of dough, often phyllo or warqa, are then meticulously wrapped around small portions of the almond paste, traditionally shaped into triangles or cylinders. Once assembled, the pastries are fried until golden and crisp, then immediately immersed in warm honey infused with orange blossom water, imparting a sweet and fragrant finish. A sprinkle of toasted sesame seeds often adorns the top, adding an extra layer of flavor and visual appeal.

The result is a harmonious blend of crunchy exterior and a soft, sweet interior, making almond briouates a beloved treat in Moroccan cuisine. Whether served alongside a cup of mint tea or as part of a dessert spread, these pastries offer a delightful taste experience that embodies the essence of Moroccan hospitality and tradition.