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Rich and syrupy floral notes of lily and vanilla with a subtle spicy finish of cinnamon and nutmeg.
This premium milk oolong comes from Jin Shuan, Taiwan and does not contain any added flavours, the milkiness is due to the specific regional terrior and processing of the tea leaves.
Origin: Jin Shuan, Taiwan
Steeping time: 250 ml of water per 1 tsp of tea at 95 degrees C for 4 minutes. Can be rebrewed several times.
