Casablanca Briwat – Moroccan Almond Pastry in Honey Syrup 250 g

Casablanca Briwat are traditional Moroccan pastries made by Maison Seeraj from thin pastry dough, folded into triangles, filled with sweet almond paste, then fried and coated in fragrant honey syrup. Crispy on the outside and soft on the inside, they’re a classic dessert served at celebrations, with tea, or as an after-meal sweet.

These are ready-to-eat pastries, carefully prepared and packed for freshness.

Key Features

• Authentic Moroccan briwat pastries
• Filled with sweet almond paste
• Fried and soaked in honey syrup
• Crispy outside, soft inside
• Ready to eat
• Perfect with mint tea or coffee

Serving Suggestions

Enjoy at room temperature with tea or coffee, or lightly warm for a softer texture.

Storage

Store in a cool, dry place. Refrigerate after opening.