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THE NEW NEW AGE
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A full-bodied roasted oolong (Big Red Robe/ Da Hong Pao) with a velvety, crimson liquor with warm notes of molasses and spice.
Origin: Wu Yi Mountain, China
Steeping time: 250 ml of water per 1 tsp of tea at 100 degrees C for 1-2 minutes. Can be rebrewed several times.
20 g
