Balad Golden Bulgur #3 – 2 lb (910 g) Cracked Wheat Burgol

Balad Golden Bulgur #3 is a premium quality cracked wheat made from durum wheat that has been parboiled, dried, and coarsely ground. This medium-coarse bulgur (#3) is widely used in Middle Eastern and Mediterranean cooking and is perfect for hearty traditional dishes.

Its rich wheat flavor and quick cooking time make it an excellent ingredient for recipes such as kibbeh, pilafs, soups, salads, and stuffing. Bulgur is also naturally high in fiber and a great plant-based grain for everyday meals.

Key Features:

• Brand: Balad
• Premium golden bulgur wheat
• Grade #3 (medium-coarse) texture
• Ideal for traditional Middle Eastern dishes
• Naturally rich in fiber

Product Details:

• Product: Golden Bulgur (Cracked Wheat)
• Grade: #3
• Net Weight: 2 lb (910 g)
• Brand: Balad

Common Uses:

• Kibbeh recipes
• Bulgur pilaf
• Stuffed vegetables
• Soups and stews
• Grain salads

How to Prepare:

1. Rinse bulgur if desired.
2. Add 1 cup bulgur to 2 cups boiling water or broth.
3. Simmer for 10–15 minutes until tender.
4. Fluff with a fork and serve.

Storage:

Store in a cool, dry place. Keep sealed after opening to maintain freshness.