ALITKANE Angel Hair Pasta Extra Fine 1kg

ALITKANE Angel Hair Pasta Extra Fine (Cheveux d'Ange) – 1kg

Discover the delicate texture of ALITKANE Cheveux d'Ange (Angel Hair Pasta), crafted from 100% durum wheat semolina for an authentic, firm bite and superior cooking quality. This extra-fine vermicelli-style pasta is a staple in Moroccan and North African cuisine, beloved for its versatility and quick preparation.

Product Highlights

• 100% Durum Wheat (Blé Dur) – high-quality semolina for perfect texture
• Extra Fine (Très Fin) – delicate, thin strands ideal for soups, tagines, and desserts
• Net Weight: 1 kg
• Packaging: Resealable plastic bag

How to Use

ALITKANE Angel Hair Pasta is incredibly versatile:

• Soups & Broths: Add directly to simmering soups for a hearty, filling meal
• Moroccan Tagines: Use as a base or side alongside slow-cooked meat and vegetable tagines
• Sautéed (Vermicelli Style): Toast lightly in butter or olive oil before cooking for a nutty flavour
• Sweet Preparations: Used in traditional Moroccan desserts with honey, cinnamon, and almonds (e.g., Seffa)
• Salads & Side Dishes: Serve cold with vegetables and dressing

Cooking Instructions

Bring a pot of salted water to a boil. Add pasta and cook for 3–5 minutes until al dente. Drain and serve immediately, or use as directed in your recipe. For toasted preparation, dry-fry or sauté in butter before boiling.

Ingredients

Durum wheat semolina, water.

Allergy Information

⚠️ Contains: GLUTEN (Wheat). May contain traces of other cereals. Not suitable for individuals with celiac disease or gluten intolerance.

Nutritional Information (per 100g dry)

• Energy: ~350 kcal
• Protein: ~12g
• Carbohydrates: ~72g
• Fat: ~1.5g
• Fibre: ~3g

Storage

Store in a cool, dry place away from direct sunlight. Once opened, reseal the bag or transfer to an airtight container. Best before date printed on packaging.

About ALITKANE

ALITKANE is a trusted brand in North African pantry staples, known for producing high-quality pasta and grain products using traditional methods and premium durum wheat. A household name across Morocco and the Maghreb region.