Asliah Nabulsi Cheese 1.25kg – Palestinian Sheep Milk Cheese in brine

Experience authentic Palestinian flavor with Asliah Nabulsi cheese, a traditional white brined cheese made from 100% sheep milk and infused with mahaleb and mastic. Known as Jibneh Nabulsiyeh or Naboulsieh, this iconic Palestinian cheese delivers rich aroma, firm texture, and exceptional versatility.

Asliah Nabulsi Cheese – Palestinian Sheep Milk Brined Cheese

• Authentic Nabulsi cheese made from pure sheep milk using traditional Palestinian methods
• Also known as Jibneh Nabulsiyeh, Naboulsieh, or Jibni Beda (white cheese)
• Brined cheese infused with mahaleb and mastic for a unique aromatic flavor
• Firm texture that becomes soft and slightly stretchy after preparation

Flavor & Texture

• Rich, creamy taste with a slightly salty profile
• Aromatic flavor enhanced by traditional spices
• Becomes softer and milder after soaking
• Balanced texture ideal for frying and baking

How to Use

• Perfect for frying until golden and crispy
• Ideal for baking traditional desserts like kunafa
• Can be soaked and served fresh with olive oil and zaatar
• Great for pastries such as sambousek and fatayer

Preparation Instructions

• Soak in cold water for 24 hours before use
• Change water at least twice to reduce salt level
• Use after soaking for best flavor and texture

Quality & Origin

• Made in Palestine using authentic traditional methods
• Sourced from high-quality sheep milk
• Represents a key part of Palestinian culinary heritage

Why You’ll Love It

• Authentic taste of traditional Palestinian cheese
• Versatile for both sweet and savory dishes
• Made with natural ingredients and no additives